Chocolate Pudding

This Dairy-Free Chocolate Pudding is a rich and creamy dessert that satisfies your chocolate cravings without any dairy. Made with simple ingredients, it’s a delightful treat for any chocolate lover.

Ingredients

• Almond milk - 1 cup
• Cocoa powder - 2 tablespoons
• Cornstarch - 2 tablespoons
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Dairy-free chocolate chips - 2 tablespoons (optional for garnish)

Steps

1. In a small saucepan, whisk together the almond milk, cocoa powder, cornstarch, maple syrup, vanilla extract, and a pinch of salt until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
3. Once thickened, remove the saucepan from heat and let it cool slightly.
4. Pour the pudding into two serving dishes and refrigerate for at least 1 hour to set.
5. Before serving, top with dairy-free chocolate chips if desired.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from cocoa, which can improve heart health.
• Contains healthy fats from almond milk, supporting brain health.

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