Chocolate Pavlova

Chocolate Pavlova is a delightful and airy meringue dessert topped with rich chocolate and fresh berries, combining textures and flavors in a gluten-free treat. This elegant dessert is perfect for a romantic dinner or a special occasion.

Ingredients

• Egg whites - 2 large
• Granulated sugar - 100 grams
• Cocoa powder - 10 grams
• Cornstarch - 5 grams
• White vinegar - 5 ml
• Dark chocolate (melted) - 30 grams
• Heavy cream - 100 ml
• Powdered sugar - 10 grams
• Fresh berries (e.g., strawberries, raspberries) - 50 grams

Steps

1. Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, until the mixture is glossy and holds stiff peaks.
3. Sift the cocoa powder and cornstarch over the meringue, then gently fold in the melted dark chocolate and white vinegar until just combined.
4. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with a slight indentation in the center.
5. Bake in the preheated oven for 50-60 minutes, or until the pavlova is dry and crisp on the outside but still soft in the center. Turn off the oven and leave the pavlova inside to cool completely.
6. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
7. Once the pavlova is completely cool, carefully transfer it to a serving plate, dollop the whipped cream in the center, and top with fresh berries.

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 30 mg
• Cholesterol: 120 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate and fresh berries.
• Provides a gluten-free dessert option suitable for those with gluten sensitivities.

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