Chocolate Hazelnut Spread Cookies

These Chocolate Hazelnut Spread Cookies are a delightful treat, combining the rich flavors of chocolate and hazelnut in a soft, chewy cookie. Perfect for satisfying your sweet tooth while being completely dairy-free.

Ingredients

• all-purpose flour - 100 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut oil - 50 grams, melted
• brown sugar - 50 grams
• granulated sugar - 25 grams
• vanilla extract - 1 teaspoon
• hazelnut chocolate spread (dairy-free) - 80 grams
• non-dairy milk - 2 tablespoons
• chopped hazelnuts - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
4. Add the hazelnut chocolate spread and non-dairy milk to the wet mixture, stirring until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped hazelnuts until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.01 L

Health Benefits

• Contains healthy fats from hazelnuts, which can support heart health.
• Dairy-free, making it suitable for lactose-intolerant individuals.

Tags