Chocolate Fudge

This rich and creamy Dairy-Free Chocolate Fudge is a chocolate lover's dream. Made with simple ingredients, it offers a melt-in-your-mouth texture that’s both satisfying and indulgent.

Ingredients

• Coconut oil - 2 tablespoons
• Cocoa powder - 1/4 cup
• Maple syrup - 1/3 cup
• Almond butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Chopped nuts (optional) - 2 tablespoons

Steps

1. In a medium saucepan, melt the coconut oil over low heat.
2. Once melted, remove from heat and stir in the cocoa powder, mixing until smooth.
3. Add the maple syrup, almond butter, vanilla extract, and salt to the mixture, stirring until well combined and creamy.
4. If desired, fold in the chopped nuts for added texture.
5. Pour the mixture into a small parchment-lined dish and spread it evenly.
6. Refrigerate for at least 2 hours or until set.
7. Once set, cut into squares and enjoy your delicious dairy-free chocolate fudge.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 60 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Water: 0 L

Health Benefits

• Rich in antioxidants from cocoa, which may improve heart health.
• Contains healthy fats from coconut oil and almond butter, providing sustained energy.

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