Chocolate Covered Strawberries

Chocolate Covered Strawberries are a delightful and healthy dessert that combines the sweetness of fresh strawberries with rich dark chocolate. This elegant treat is perfect for sharing and satisfies your sweet tooth without the guilt.

Ingredients

• Fresh strawberries - 200 grams
• Dark chocolate (70% cocoa or higher) - 100 grams
• Coconut oil - 1 teaspoon
• Sea salt - a pinch
• Chopped nuts (optional) - 2 tablespoons

Steps

1. Wash the strawberries gently under cold water and pat them dry with a paper towel. Make sure they are completely dry as moisture can prevent the chocolate from sticking.
2. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Once melted, dip each strawberry into the chocolate, ensuring it is coated evenly. Allow any excess chocolate to drip off.
4. Place the dipped strawberries on a baking sheet lined with parchment paper.
5. If desired, sprinkle a pinch of sea salt or chopped nuts on top of the chocolate before it sets.
6. Refrigerate the strawberries for about 10 minutes, or until the chocolate has hardened.
7. Serve immediately or store in the refrigerator for up to 2 days.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 25 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate and strawberries.
• Low in calories and high in fiber, promoting a healthy digestive system.

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