Chocolate Covered Pretzels

Chocolate Covered Pretzels are a delightful combination of sweet and salty, providing a satisfying crunch with every bite. This gluten-free snack is perfect for sharing or enjoying as a treat any time of day.

Ingredients

• Gluten-free pretzels - 100 grams
• Dark chocolate (70% cocoa) - 100 grams
• Sea salt - 1/4 teaspoon
• Sprinkles (gluten-free) - 2 tablespoons (optional)

Steps

1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
2. Line a baking sheet with parchment paper.
3. Dip each gluten-free pretzel into the melted chocolate, ensuring it is fully coated, and then place it on the lined baking sheet.
4. Sprinkle a pinch of sea salt over the chocolate-covered pretzels while the chocolate is still wet.
5. If using, add sprinkles over the chocolate-covered pretzels for decoration.
6. Refrigerate the pretzels for about 10-15 minutes, or until the chocolate has fully set.
7. Once set, serve and enjoy your chocolate-covered pretzels!

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Water: 0.01 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Dark chocolate contains antioxidants that may benefit heart health.

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