Chocolate Coconut Truffles

Chocolate Coconut Truffles are a decadent yet healthy dessert that combines rich dark chocolate with the tropical flavor of coconut, offering a delightful treat without the guilt. These bite-sized wonders are perfect for satisfying your sweet tooth while providing nutritious ingredients.

Ingredients

• Dark chocolate (70% cacao) - 100 grams
• Coconut milk (full fat) - 60 ml
• Unsweetened shredded coconut - 30 grams
• Cocoa powder - 1 tablespoon
• Maple syrup - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Pinch of sea salt

Steps

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a small saucepan, combine the coconut milk, maple syrup, and a pinch of sea salt over medium heat until warm but not boiling.
3. Pour the warm coconut milk mixture over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
4. Stir the mixture until smooth, then add the vanilla extract and half of the shredded coconut, mixing well to combine.
5. Refrigerate the mixture for about 15-20 minutes, or until it is firm enough to handle.
6. Once firm, use a teaspoon to scoop out the mixture and roll it into small balls with your hands.
7. Roll each truffle in the remaining shredded coconut and cocoa powder until fully coated.
8. Place the finished truffles on a plate and refrigerate for an additional 10 minutes before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 17 g
• Fiber: 3 g
• Sugar: 9 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Rich in antioxidants from dark chocolate, which can improve heart health.
• Coconut provides healthy fats that support brain function and satiety.

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