Chocolate Coconut Cake

This Chocolate Coconut Cake is a delightful fusion of rich chocolate and tropical coconut flavors, perfect for satisfying your sweet tooth. Moist and decadent, it's an easy-to-make dessert that delivers a burst of flavor in every bite.

Ingredients

• all-purpose flour - 60 grams
• granulated sugar - 50 grams
• unsweetened cocoa powder - 20 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut milk - 80 milliliters
• vegetable oil - 30 milliliters
• vanilla extract - 1 teaspoon
• shredded coconut - 30 grams
• water - 40 milliliters
• chocolate chips - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Add the coconut milk, vegetable oil, water, and vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in the shredded coconut and chocolate chips into the batter until evenly distributed.
5. Divide the batter evenly between the prepared ramekins or pour it into the cake pan.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 25 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.04 L

Health Benefits

• Coconut provides healthy fats and may support heart health.
• Cocoa is rich in antioxidants, which can help combat oxidative stress.

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