Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread is a deliciously moist and sweet treat that cleverly incorporates nutritious zucchini, making it a delightful dessert for chocolate lovers. Perfect for breakfast or an afternoon snack, this bread combines rich chocolate flavor with the subtle earthiness of zucchini.

Ingredients

• Zucchini - 150 grams, grated
• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Brown sugar - 30 grams
• Baking soda - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Egg - 1 large
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Chocolate chips - 50 grams

Steps

1. Preheat your oven to 175°C (350°F) and grease a small loaf pan.
2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, egg, vegetable oil, and vanilla extract. Mix well until combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. Do not overmix.
5. Fold in the chocolate chips gently until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 180 mg
• Cholesterol: 40 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Zucchini is low in calories and rich in vitamins and minerals, promoting overall health.
• The use of whole ingredients provides a source of dietary fiber, which supports digestive health.

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