Chocolate Chip Waffles

These dairy-free chocolate chip waffles are a delightful breakfast treat, combining a crispy exterior with a fluffy interior, all while being rich in chocolate flavor. Perfect for a sweet start to your day, they are easy to make and satisfying to eat.

Ingredients

• all-purpose flour - 1 cup
• baking powder - 1 tablespoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut sugar - 2 tablespoons
• unsweetened almond milk - 3/4 cup
• vegetable oil - 2 tablespoons
• vanilla extract - 1 teaspoon
• dairy-free chocolate chips - 1/2 cup

Steps

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and coconut sugar until well combined.
2. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Fold in the dairy-free chocolate chips until evenly distributed in the batter.
5. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with a little oil or cooking spray if necessary.
6. Pour enough batter into the preheated waffle iron to cover the surface (about 1/2 cup, depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
7. Carefully remove the waffle and repeat with the remaining batter.
8. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or extra chocolate chips.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 7 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Dairy-free, making it suitable for lactose-intolerant individuals.
• Contains fiber from whole grains, which can aid in digestion.

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