Chocolate Chip Scones

These delightful Chocolate Chip Scones are a perfect treat for any time of the day, providing a rich chocolate flavor with a tender, crumbly texture. They are dairy-free, making them suitable for those with lactose intolerance while still being indulgent and satisfying.

Ingredients

• All-purpose flour - 200 grams
• Baking powder - 10 grams
• Sugar - 30 grams
• Salt - 2 grams
• Coconut oil (solid) - 50 grams
• Almond milk - 100 milliliters
• Vanilla extract - 5 milliliters
• Dairy-free chocolate chips - 50 grams

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Add the solid coconut oil to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the almond milk and vanilla extract, then pour this mixture into the dry ingredients.
5. Gently fold in the dairy-free chocolate chips until just combined, being careful not to overmix.
6. Transfer the dough onto a lightly floured surface and shape it into a circle about 2.5 cm thick.
7. Cut the circle into 4 wedges and place them on the prepared baking sheet, spacing them apart.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
9. Remove from the oven and allow to cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Dairy-free, making it suitable for lactose-intolerant individuals.
• Contains healthy fats from coconut oil that can support heart health.

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