Chocolate Chip Pancakes

Indulge in these fluffy, dairy-free chocolate chip pancakes that are perfect for a cozy breakfast. Each bite is a delightful combination of rich chocolate and soft pancake goodness, sure to satisfy your sweet tooth.

Ingredients

• all-purpose flour - 150 grams
• baking powder - 10 grams
• salt - 1 gram
• coconut sugar - 30 grams
• unsweetened almond milk - 200 ml
• vanilla extract - 5 ml
• coconut oil (melted) - 15 ml
• dairy-free chocolate chips - 50 grams

Steps

1. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and coconut sugar until well combined.
2. In a separate bowl, mix the almond milk, vanilla extract, and melted coconut oil until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the dairy-free chocolate chips until evenly distributed.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with a bit of coconut oil.
6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
8. Remove from the skillet and keep warm while you repeat with the remaining batter.
9. Serve warm with your favorite syrup or fresh fruit.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 54 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Dairy-free option suitable for lactose intolerant individuals.
• Contains coconut oil which may promote heart health.

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