Chocolate Chip Oatmeal Cookies

These dairy-free chocolate chip oatmeal cookies are chewy and packed with rich chocolate flavor, making them a delightful treat for any occasion. Perfectly balanced with wholesome oats, they provide a satisfying texture and a hint of sweetness.

Ingredients

• Rolled oats - 1 cup
• Almond flour - 1/2 cup
• Coconut sugar - 1/4 cup
• Maple syrup - 2 tablespoons
• Coconut oil - 2 tablespoons (melted)
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 1/3 cup

Steps

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from oats, which can aid digestion.
• Provides energy and essential nutrients without dairy.

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