Chocolate Chip Muffins

These decadent dairy-free chocolate chip muffins offer a soft, moist texture with rich chocolatey goodness in every bite. Perfect for breakfast or a sweet snack, they are easy to make and utterly delicious.

Ingredients

• all-purpose flour - 120 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• ripe banana - 1 medium mashed (about 100 grams)
• maple syrup - 60 ml
• unsweetened almond milk - 60 ml
• coconut oil - 30 grams (melted)
• vanilla extract - 1 teaspoon
• dairy-free chocolate chips - 50 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, mix the mashed banana, maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Fold in the dairy-free chocolate chips evenly throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from coconut oil.
• Rich in potassium from bananas.

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