Chocolate Chip Mandelbrot

Chocolate Chip Mandelbrot is a delightful twist on the traditional Jewish biscotti, featuring rich chocolate chips and a tender, crunchy texture. Perfect for dipping in coffee or tea, this snack is sure to satisfy your sweet tooth.

Ingredients

• All-purpose flour - 150 grams
• Granulated sugar - 100 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Chocolate chips - 75 grams
• Vegetable oil - 50 milliliters
• Powdered sugar - for dusting (optional)

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips until evenly distributed.
6. Divide the dough in half and shape each portion into a log about 25 cm (10 inches) long and 5 cm (2 inches) wide on the prepared baking sheet.
7. Bake in the preheated oven for 25 minutes, or until the logs are lightly golden and firm to the touch.
8. Remove from the oven and let cool for 10 minutes before slicing each log diagonally into 1.5 cm (1/2 inch) thick pieces.
9. Arrange the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.
10. Let cool completely before dusting with powdered sugar if desired.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.03 L

Health Benefits

• Provides a quick energy boost from carbohydrates and sugars.
• Contains eggs which are a source of high-quality protein.

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