Chocolate Chip Granola Bars

These Chocolate Chip Granola Bars are a delightful and chewy treat, perfect for a quick snack or on-the-go breakfast. Made with wholesome ingredients and dairy-free chocolate chips, they satisfy your sweet cravings without compromising on health.

Ingredients

• Rolled oats - 1 cup
• Almond butter - 1/4 cup
• Maple syrup - 1/4 cup
• Honey - 1 tablespoon
• Chia seeds - 2 tablespoons
• Dairy-free chocolate chips - 1/3 cup
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the rolled oats, chia seeds, and salt.
3. In a separate bowl, mix together the almond butter, maple syrup, honey, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the dairy-free chocolate chips until evenly distributed.
6. Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.
7. Bake in the preheated oven for 20 minutes, or until the edges turn golden brown.
8. Remove from the oven and let cool completely in the baking dish before slicing into bars.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Provides sustained energy from whole grains and healthy fats.

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