Chocolate Chip Cookies

These vegan chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor, making them the perfect treat for any occasion. Enjoy the delightful combination of wholesome ingredients that satisfy your sweet tooth without compromising your dietary choices.

Ingredients

• all-purpose flour - 100 grams
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut oil - 30 grams, melted
• brown sugar - 50 grams
• granulated sugar - 25 grams
• vanilla extract - 1 teaspoon
• unsweetened almond milk - 30 ml
• vegan chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
3. In another bowl, mix the melted coconut oil, brown sugar, and granulated sugar until smooth.
4. Add the vanilla extract and almond milk to the sugar mixture and stir until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the vegan chocolate chips evenly throughout the dough.
7. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Water: 0.02 L

Health Benefits

• Dairy-free and cholesterol-free, making it heart-friendly.
• Contains healthy fats from coconut oil, which may promote good heart health.

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