Chocolate Chip Cookie Sandwiches

Chocolate Chip Cookie Sandwiches are a delightful treat that combines two soft, chewy chocolate chip cookies with a creamy filling, making them an irresistible dessert. Perfectly portioned for two, these sandwiches are sure to satisfy any sweet tooth.

Chocolate Chip Cookie Sandwiches
30 minutes
Difficulty: Easy
American
400 kcal

Ingredients

  • All-purpose flour - 100 grams
  • Baking soda - 1/2 teaspoon
  • Salt - 1/4 teaspoon
  • Unsalted butter - 50 grams, softened
  • Brown sugar - 50 grams
  • Granulated sugar - 25 grams
  • Vanilla extract - 1 teaspoon
  • Egg - 1 large
  • Chocolate chips - 75 grams
  • Cream cheese - 50 grams, softened
  • Powdered sugar - 25 grams
  • Vanilla extract (for filling) - 1/4 teaspoon

Steps

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, combine the all-purpose flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 5 cm apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth to create the filling.
  11. Once the cookies are cool, spread a generous amount of the cream cheese filling on the flat side of one cookie and sandwich it with another cookie.
  12. Repeat for the remaining cookies to create two sandwich cookies.

Nutrition

  • Calories: 400
  • Protein: 5 g
  • Carbs: 50 g
  • Fiber: 1 g
  • Sugar: 25 g
  • Sodium: 200 mg
  • Cholesterol: 50 mg
  • Total Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Water: 0.2 L

Health Benefits

  • Provides a quick energy boost from sugars and carbohydrates.
  • Contains calcium and protein from cream cheese.

Tags

AmericanVegetarianDessert