Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is a delightful twist on classic cookies, offering a gooey, chocolate-filled center encased in a perfectly baked crust. It's a dairy-free dessert that satisfies your sweet tooth while being simple to prepare.

Ingredients

• Almond flour - 120 grams
• Coconut sugar - 50 grams
• Baking soda - 1 teaspoon
• Salt - 1/4 teaspoon
• Coconut oil - 60 grams, melted
• Vanilla extract - 1 teaspoon
• Maple syrup - 2 tablespoons
• Dairy-free chocolate chips - 80 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small pie dish.
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together melted coconut oil, vanilla extract, and maple syrup until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the dairy-free chocolate chips until evenly distributed.
6. Transfer the mixture to the prepared pie dish, spreading it evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
8. Allow to cool for a few minutes before slicing and serving warm.

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Almond flour provides healthy fats and is lower in carbs compared to regular flour.
• Coconut sugar has a lower glycemic index than regular sugar, making it a better option for blood sugar control.

Tags