Chocolate Chip Cookie Ice Cream Sandwiches

Indulge in these delightful chocolate chip cookie ice cream sandwiches that combine soft, gooey cookies with creamy ice cream. Perfect for a sweet treat on a warm day, they're sure to satisfy any dessert lover.

Ingredients

• All-purpose flour - 100 grams
• Unsalted butter - 50 grams, softened
• Brown sugar - 50 grams
• Granulated sugar - 25 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Semi-sweet chocolate chips - 75 grams
• Ice cream (vanilla or your choice) - 150 grams

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture, beating until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 5 cm apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once the cookies are cooled, take one cookie and place a scoop of ice cream on the flat side, then top with another cookie, pressing gently to form a sandwich.
11. Repeat with the remaining cookies and ice cream.
12. Serve immediately or freeze the sandwiches for 15-20 minutes for a firmer texture.

Nutrition

• Calories: 450
• Protein: 5 g
• Carbs: 60 g
• Fiber: 1 g
• Sugar: 30 g
• Sodium: 200 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy from sugars.
• Contains calcium and vitamin D from ice cream.

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