Chocolate Chip Cookie Dough Truffles

Indulge in these creamy chocolate chip cookie dough truffles, a dairy-free delight that perfectly encapsulates the joy of cookie dough in every bite. With a rich blend of nut butter and dairy-free chocolate, these truffles are a decadent treat that satisfies your sweet tooth without any guilt.

Ingredients

• Almond flour - 1/2 cup
• Natural almond butter - 3 tablespoons
• Coconut sugar - 2 tablespoons
• Maple syrup - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Dairy-free chocolate chips - 1/4 cup
• Cocoa powder - 1 tablespoon
• Sea salt - 1/4 teaspoon
• Dairy-free chocolate (for coating) - 100 grams

Steps

1. In a mixing bowl, combine almond flour, almond butter, coconut sugar, maple syrup, vanilla extract, sea salt, and cocoa powder until well mixed.
2. Fold in the dairy-free chocolate chips until evenly distributed.
3. Using your hands, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter.
4. Place the truffles on a parchment-lined tray and refrigerate for about 15 minutes to firm up.
5. While the truffles are chilling, melt the dairy-free chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
6. Once the truffles are firm, dip each one into the melted chocolate, allowing any excess to drip off, and place them back on the parchment-lined tray.
7. Chill the chocolate-covered truffles in the refrigerator for another 10 minutes until the chocolate hardens.
8. Serve chilled and enjoy your delicious chocolate chip cookie dough truffles!

Nutrition

• Calories: 280
• Protein: 6 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0 L

Health Benefits

• Rich in healthy fats from almond butter, which can support heart health.
• Contains fiber from almond flour, aiding in digestion.

Tags