Chocolate Chip Cookie Dough Trifle

This delightful Chocolate Chip Cookie Dough Trifle combines layers of rich, dairy-free cookie dough and fluffy whipped topping for a dessert that is both indulgent and satisfying. Perfect for sharing, this treat captures the essence of classic chocolate chip cookies in a fun, layered format.

Ingredients

• Almond flour - 100g
• Coconut sugar - 50g
• Maple syrup - 30ml
• Coconut oil - 30g, melted
• Vanilla extract - 1 tsp
• Dairy-free chocolate chips - 50g
• Coconut cream - 200ml, chilled
• Powdered sugar - 2 tbsp
• Salt - a pinch

Steps

1. In a mixing bowl, combine almond flour, coconut sugar, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to form a dough.
2. Fold in the dairy-free chocolate chips into the cookie dough mixture.
3. In a separate bowl, whip the chilled coconut cream with powdered sugar until fluffy.
4. In serving glasses, layer the cookie dough mixture and whipped coconut cream alternately until the glasses are filled.
5. Finish with a sprinkle of extra dairy-free chocolate chips on top, and refrigerate for at least 10 minutes before serving.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Almond flour is a good source of healthy fats and protein.
• Coconut cream provides healthy fats and is dairy-free, making it suitable for lactose-intolerant individuals.

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