Chocolate Chip Cookie Dough Pie

This Chocolate Chip Cookie Dough Pie is a delightful blend of creamy cookie dough filling nestled in a buttery crust, topped with chocolate chips for an indulgent treat. Perfect for satisfying your sweet tooth, it's a nostalgic dessert that brings the joy of cookie dough to your plate.

Ingredients

• Graham cracker crumbs - 100 grams
• Unsalted butter - 50 grams, melted
• Brown sugar - 50 grams
• All-purpose flour - 50 grams
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 2 tablespoons
• Semi-sweet chocolate chips - 50 grams
• Cream cheese - 100 grams, softened
• Powdered sugar - 50 grams

Steps

1. Preheat the oven to 180°C (350°F).
2. In a medium mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
3. Press the mixture into the bottom and sides of a small pie dish to form the crust. Bake for 8-10 minutes until golden and set. Remove from the oven and let it cool.
4. In another bowl, mix the softened cream cheese, brown sugar, and powdered sugar until smooth.
5. Add the vanilla extract, flour, milk, and salt to the cream cheese mixture. Stir until well combined.
6. Fold in the semi-sweet chocolate chips into the cookie dough mixture.
7. Spread the cookie dough filling evenly over the cooled graham cracker crust.
8. Refrigerate the pie for at least 15 minutes before serving to firm up the filling.
9. Slice and enjoy your delicious Chocolate Chip Cookie Dough Pie!

Nutrition

• Calories: 450
• Protein: 5 g
• Carbs: 60 g
• Fiber: 1 g
• Sugar: 30 g
• Sodium: 200 mg
• Cholesterol: 25 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Can satisfy sweet cravings in moderation.

Tags