Chocolate Chip Cookie Dough Pancakes

Indulge in the delightful fusion of fluffy pancakes and rich chocolate chip cookie dough in this Dairy-Free Chocolate Chip Cookie Dough Pancakes recipe. Perfect for a sweet breakfast or dessert, these pancakes are sure to satisfy your cravings.

Ingredients

• All-purpose flour - 1 cup (120g)
• Baking powder - 2 tsp
• Salt - 1/4 tsp
• Coconut sugar - 2 tbsp (30g)
• Almond milk - 3/4 cup (180ml)
• Vanilla extract - 1 tsp
• Coconut oil - 2 tbsp, melted
• Dairy-free chocolate chips - 1/3 cup (60g)
• Nut butter (peanut or almond) - 2 tbsp
• Maple syrup - for serving

Steps

1. In a mixing bowl, whisk together the flour, baking powder, salt, and coconut sugar until combined.
2. In another bowl, mix the almond milk, vanilla extract, and melted coconut oil until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Fold in the dairy-free chocolate chips.
5. Heat a non-stick skillet over medium heat and lightly grease with a little coconut oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm, drizzled with maple syrup and topped with dollops of nut butter.

Nutrition

• Calories: 420
• Protein: 8 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.18 L

Health Benefits

• Dairy-free for those with lactose intolerance or dairy allergies.
• Contains healthy fats and protein from nut butter.

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