Chocolate Chip Cookie Dough Ice Cream Sundaes

Indulge in a delightful combination of creamy chocolate chip cookie dough and refreshing dairy-free ice cream, topped with luscious chocolate syrup. This dessert is a perfect treat for those looking to satisfy their sweet tooth without dairy.

Ingredients

• Dairy-free chocolate chip ice cream - 2 cups
• Almond flour - 1/4 cup
• Coconut flour - 1 tablespoon
• Maple syrup - 2 tablespoons
• Coconut oil - 1 tablespoon, melted
• Vanilla extract - 1/2 teaspoon
• Dairy-free chocolate chips - 1/4 cup
• Chocolate syrup - for drizzling
• Chopped nuts (optional) - 2 tablespoons

Steps

1. In a mixing bowl, combine almond flour, coconut flour, maple syrup, melted coconut oil, and vanilla extract to form a dough.
2. Stir in the dairy-free chocolate chips until evenly distributed.
3. Scoop 1 cup of dairy-free chocolate chip ice cream into each serving bowl.
4. Top each scoop of ice cream with dollops of the cookie dough mixture.
5. Drizzle chocolate syrup generously over the top.
6. Sprinkle chopped nuts if desired, and serve immediately.

Nutrition

• Calories: 450
• Protein: 6 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 28 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Dairy-free options can be easier to digest for those with lactose intolerance.
• Almond flour provides healthy fats and is lower in carbs compared to traditional flours.

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