Chocolate Chip Cookie Dough Ice Cream Sandwiches

Indulge in these delightful Chocolate Chip Cookie Dough Ice Cream Sandwiches, which combine soft and chewy cookie dough with creamy, dairy-free ice cream. Perfect for a sweet treat, these sandwiches are easy to make and great for sharing with a friend.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Coconut oil - 3 tablespoons, melted
• Maple syrup - 1/4 cup
• Vanilla extract - 1 teaspoon
• Dairy-free chocolate chips - 1/4 cup
• Dairy-free vanilla ice cream - 1 cup

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in the dairy-free chocolate chips until evenly distributed.
6. Scoop the dough onto the prepared baking sheet, forming 4 equal-sized balls (about 2 tablespoons each), and flatten them slightly.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once the cookies have cooled, take 2 cookies and place a generous scoop of dairy-free vanilla ice cream between them to create a sandwich.
9. Repeat with the remaining cookies and ice cream, then serve immediately or freeze for later.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Dairy-free option reduces lactose intolerance issues.
• Using almond and coconut flour provides healthy fats and fiber.

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