Chocolate Chip Cookie Dough Ice Cream Cake

Indulge in a delightful Chocolate Chip Cookie Dough Ice Cream Cake that combines layers of creamy, dairy-free ice cream with chunks of edible cookie dough. This dessert is perfect for sharing and is a treat that satisfies both chocolate and cookie lovers alike.

Chocolate Chip Cookie Dough Ice Cream Cake
40 minutes
Difficulty: Medium
American
450 kcal

Ingredients

  • Dairy-free vanilla ice cream - 200 grams
  • Almond flour - 50 grams
  • Coconut oil - 30 grams, melted
  • Maple syrup - 2 tablespoons
  • Vanilla extract - 1 teaspoon
  • Dairy-free chocolate chips - 30 grams
  • Cocoa powder - 1 tablespoon
  • Pinch of salt - 1/8 teaspoon

Steps

  1. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, cocoa powder, and a pinch of salt to form a dough.
  2. Fold in the dairy-free chocolate chips until evenly distributed.
  3. Shape the dough into small balls and place them on a parchment-lined tray. Chill in the freezer for 15 minutes.
  4. While the cookie dough is chilling, prepare the ice cream layer by allowing the dairy-free vanilla ice cream to soften at room temperature for about 10 minutes.
  5. Once softened, spread half of the ice cream into a small, round cake pan (about 4-5 inches in diameter) to form the first layer.
  6. Remove the cookie dough balls from the freezer and press them gently into the ice cream layer, spreading them evenly.
  7. Top with the remaining ice cream and smooth the surface with a spatula.
  8. Cover the cake pan with plastic wrap and freeze for at least 3 hours or until firm.
  9. To serve, remove the cake from the freezer, let it sit for 5 minutes at room temperature, then slice and enjoy.

Nutrition

  • Calories: 450
  • Protein: 5 g
  • Carbs: 60 g
  • Fiber: 5 g
  • Sugar: 20 g
  • Sodium: 150 mg
  • Cholesterol: 0 mg
  • Total Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Water: 0.1 L

Health Benefits

  • Dairy-free and made with wholesome ingredients, this dessert can be a lighter alternative to traditional ice cream cakes.
  • Almond flour provides healthy fats and protein, making this treat a more nutritious option.

Tags

AmericanDairy-FreeDessert