Chocolate Chip Cookie Dough Ice Cream

Indulge in a creamy and rich chocolate chip cookie dough ice cream that satisfies your sweet tooth while being completely dairy-free. This delightful dessert combines the classic flavors of cookie dough with a smooth, coconut-based ice cream base.

Ingredients

• Coconut cream - 1 cup
• Almond milk - 1/2 cup
• Maple syrup - 1/4 cup
• Vanilla extract - 1 teaspoon
• Almond flour - 1/2 cup
• Brown sugar - 1/4 cup
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 1/3 cup
• Cornstarch - 1 tablespoon

Steps

1. In a mixing bowl, combine the coconut cream, almond milk, maple syrup, vanilla extract, and cornstarch. Whisk until smooth and well combined.
2. Pour the mixture into a small saucepan over medium heat. Stir continuously until it thickens slightly, about 5-7 minutes.
3. Remove from heat and let cool to room temperature.
4. In another bowl, mix the almond flour, brown sugar, and salt to create the cookie dough base.
5. Fold in the dairy-free chocolate chips into the cookie dough mixture.
6. Once the ice cream base has cooled, fold in the cookie dough mixture until evenly distributed.
7. Transfer the combined mixture into an airtight container and freeze for at least 4 hours or until firm.
8. Scoop and serve the ice cream, enjoying the chunks of cookie dough!

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 18 g
• Sodium: 80 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 17 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Dairy-free alternative suitable for lactose-intolerant individuals.
• Contains healthy fats from coconut cream and almonds.

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