Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge is a rich and indulgent treat that combines the flavors of classic cookie dough with a smooth, fudge-like texture. This dairy-free dessert is perfect for satisfying your sweet tooth while enjoying a nostalgic taste of homemade cookies.

Ingredients

• Almond flour - 120 grams
• Coconut oil - 60 grams, melted
• Maple syrup - 60 ml
• Vanilla extract - 1 teaspoon
• Brown sugar - 50 grams
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 50 grams

Steps

1. In a mixing bowl, combine the melted coconut oil, maple syrup, and vanilla extract, stirring until well combined.
2. Add the brown sugar and salt to the mixture, stirring until fully incorporated.
3. Gradually add the almond flour, mixing until a dough-like consistency forms.
4. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
5. Line a small square dish (about 15cm x 15cm) with parchment paper, leaving some overhang for easy removal.
6. Press the cookie dough mixture firmly into the lined dish, smoothing the top with a spatula.
7. Refrigerate for at least 1 hour to allow the fudge to set properly.
8. Once set, remove from the dish using the parchment overhang and cut into squares.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 15 g
• Unsaturated Fat: 3 g
• Water: 0 L

Health Benefits

• Contains healthy fats from coconut oil and almonds.
• Provides a source of natural sweetness from maple syrup.

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