Chocolate Chip Cookie Dough Cupcakes

These Chocolate Chip Cookie Dough Cupcakes are a delightful twist on the classic dessert, featuring a rich cookie dough frosting atop a moist, dairy-free cupcake. Perfect for satisfying your sweet tooth, they are sure to impress anyone who takes a bite.

Chocolate Chip Cookie Dough Cupcakes
30 minutes
Difficulty: Medium
American
400 kcal

Ingredients

  • all-purpose flour - 1/2 cup
  • brown sugar - 1/4 cup
  • granulated sugar - 2 tablespoons
  • baking powder - 1/4 teaspoon
  • baking soda - 1/8 teaspoon
  • salt - 1/8 teaspoon
  • dairy-free milk - 1/4 cup
  • dairy-free butter - 2 tablespoons, melted
  • vanilla extract - 1/2 teaspoon
  • chocolate chips - 1/4 cup
  • dairy-free cream cheese - 2 tablespoons
  • powdered sugar - 1/4 cup
  • vanilla extract (for frosting) - 1/4 teaspoon
  • additional chocolate chips (for topping) - 2 tablespoons

Steps

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with 2 cupcake liners.
  2. In a mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the dairy-free milk, melted dairy-free butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cupcakes are baking, prepare the cookie dough frosting by combining the dairy-free cream cheese, powdered sugar, and vanilla extract in a bowl. Mix until smooth and creamy.
  8. Once the cupcakes are cooled, spread the cookie dough frosting on top of each cupcake.
  9. Garnish with additional chocolate chips on top of the frosting.
  10. Serve and enjoy your delightful Chocolate Chip Cookie Dough Cupcakes!

Nutrition

  • Calories: 400
  • Protein: 3 g
  • Carbs: 58 g
  • Fiber: 1 g
  • Sugar: 30 g
  • Sodium: 120 mg
  • Cholesterol: 0 mg
  • Total Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Water: 0.1 L

Health Benefits

  • Provides a quick source of energy from carbohydrates.
  • Satisfies sweet cravings while being dairy-free.

Tags

AmericanDairy-FreeDessert