Chocolate Chip Cookie Dough Cupcakes
These Chocolate Chip Cookie Dough Cupcakes are a delightful twist on the classic dessert, featuring a rich cookie dough frosting atop a moist, dairy-free cupcake. Perfect for satisfying your sweet tooth, they are sure to impress anyone who takes a bite.

30 minutes
Difficulty: Medium
American
400 kcal
Ingredients
- all-purpose flour - 1/2 cup
- brown sugar - 1/4 cup
- granulated sugar - 2 tablespoons
- baking powder - 1/4 teaspoon
- baking soda - 1/8 teaspoon
- salt - 1/8 teaspoon
- dairy-free milk - 1/4 cup
- dairy-free butter - 2 tablespoons, melted
- vanilla extract - 1/2 teaspoon
- chocolate chips - 1/4 cup
- dairy-free cream cheese - 2 tablespoons
- powdered sugar - 1/4 cup
- vanilla extract (for frosting) - 1/4 teaspoon
- additional chocolate chips (for topping) - 2 tablespoons
Steps
- Preheat your oven to 180°C (350°F) and line a muffin tin with 2 cupcake liners.
- In a mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the dairy-free milk, melted dairy-free butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Divide the batter evenly into the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cupcakes are baking, prepare the cookie dough frosting by combining the dairy-free cream cheese, powdered sugar, and vanilla extract in a bowl. Mix until smooth and creamy.
- Once the cupcakes are cooled, spread the cookie dough frosting on top of each cupcake.
- Garnish with additional chocolate chips on top of the frosting.
- Serve and enjoy your delightful Chocolate Chip Cookie Dough Cupcakes!
Nutrition
- Calories: 400
- Protein: 3 g
- Carbs: 58 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 120 mg
- Cholesterol: 0 mg
- Total Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Water: 0.1 L
Health Benefits
- Provides a quick source of energy from carbohydrates.
- Satisfies sweet cravings while being dairy-free.
Tags
AmericanDairy-FreeDessert