Chocolate Chip Cookie Dough Cheesecake Bars

Indulge in these rich and creamy Chocolate Chip Cookie Dough Cheesecake Bars that combine velvety dairy-free cheesecake with a delicious cookie dough layer. Perfect for a sweet treat, these bars will satisfy your cravings without the dairy.

Ingredients

• Almond flour - 60g
• Coconut oil - 30g, melted
• Maple syrup - 30g
• Vanilla extract - 1 teaspoon
• Baking soda - 1/4 teaspoon
• Salt - a pinch
• Dairy-free chocolate chips - 30g
• Cashew cream - 120g
• Coconut cream - 60g
• Powdered sugar - 30g
• Lemon juice - 1 tablespoon
• Vanilla extract (for cheesecake) - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until a dough forms.
3. Fold in the dairy-free chocolate chips, then press the dough evenly into the bottom of a small, greased baking dish (about 8x4 inches).
4. Bake the cookie base for 10-12 minutes, until slightly golden. Remove from oven and let cool.
5. In another bowl, combine the cashew cream, coconut cream, powdered sugar, lemon juice, and vanilla extract. Mix until smooth and creamy.
6. Spread the cheesecake mixture evenly over the cooled cookie base.
7. Refrigerate for at least 30 minutes to set.
8. Once set, cut into bars and serve chilled.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.02 L

Health Benefits

• Dairy-free ingredients are suitable for lactose-intolerant individuals.
• Contains healthy fats from coconut and nuts, providing energy and promoting heart health.

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