Chocolate Chip Cookie Dough Brownies

Indulge in the rich layers of these Chocolate Chip Cookie Dough Brownies, combining fudgy brownies with a delightful cookie dough topping. Perfectly sweet and satisfying, this dairy-free dessert is sure to please chocolate lovers and cookie fans alike.

Chocolate Chip Cookie Dough Brownies
30 minutes
Difficulty: Medium
American
350 kcal

Ingredients

  • Almond flour - 60 grams
  • Cocoa powder - 15 grams
  • Baking soda - 1/4 teaspoon
  • Salt - 1/4 teaspoon
  • Maple syrup - 60 ml
  • Coconut oil - 30 grams, melted
  • Vanilla extract - 1 teaspoon
  • Dark dairy-free chocolate chips - 50 grams
  • Chickpeas - 60 grams, cooked and drained
  • Peanut butter - 15 grams
  • Brown sugar - 30 grams
  • Almond milk - 1 tablespoon
  • Dairy-free chocolate chips - 30 grams

Steps

  1. Preheat your oven to 180°C (350°F) and grease a small baking dish (approximately 20cm x 20cm).
  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt for the brownie base.
  3. In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark dairy-free chocolate chips.
  5. Spread the brownie batter evenly in the prepared baking dish and bake for 15-18 minutes, until set but still fudgy. Remove from the oven and let cool slightly.
  6. In a food processor, blend the cooked chickpeas, peanut butter, brown sugar, almond milk, and a pinch of salt until smooth and creamy to create the cookie dough.
  7. Once the brownies have cooled, spread the cookie dough mixture evenly on top of the brownies.
  8. Sprinkle the dairy-free chocolate chips over the cookie dough layer and refrigerate for at least 10 minutes to set.
  9. Cut into squares and serve chilled or at room temperature. Enjoy!

Nutrition

  • Calories: 350
  • Protein: 6 g
  • Carbs: 40 g
  • Fiber: 5 g
  • Sugar: 20 g
  • Sodium: 200 mg
  • Cholesterol: 0 mg
  • Total Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Water: 0.02 L

Health Benefits

  • Contains chickpeas which are high in protein and fiber, promoting digestive health.
  • Almond flour provides healthy fats and is lower in carbohydrates than traditional flour.

Tags

AmericanDairy-FreeDessert