Chocolate Chip Cookie Dough Brownie Cups

Chocolate Chip Cookie Dough Brownie Cups are a delightful fusion of rich, fudgy brownies topped with a creamy, dairy-free cookie dough, offering a perfect balance of textures and flavors. These indulgent treats are not only easy to make but also satisfy your sweet tooth with every bite.

Chocolate Chip Cookie Dough Brownie Cups
30 minutes
Difficulty: Medium
American
350 kcal

Ingredients

  • all-purpose flour - 50 grams
  • granulated sugar - 50 grams
  • brown sugar - 25 grams
  • cocoa powder - 15 grams
  • baking powder - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • water - 30 ml
  • vanilla extract - 1/2 teaspoon
  • dairy-free chocolate chips - 30 grams
  • coconut oil - 30 grams
  • almond flour - 25 grams
  • maple syrup - 15 ml
  • dairy-free chocolate chips for topping - 20 grams

Steps

  1. Preheat the oven to 180°C (350°F) and grease a muffin tin.
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
  3. Melt the coconut oil and mix it with water and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
  4. Fold in the dairy-free chocolate chips until evenly distributed.
  5. Divide the brownie batter evenly into the muffin tin, filling each cup about 2/3 full. Bake for 15-18 minutes until a toothpick comes out with a few moist crumbs.
  6. While the brownies are baking, prepare the cookie dough by mixing almond flour, maple syrup, and a pinch of salt in a separate bowl. Fold in the dairy-free chocolate chips.
  7. Once the brownies are done, allow them to cool for about 10 minutes in the tin before removing them.
  8. Top each brownie cup with a generous scoop of the cookie dough mixture and sprinkle a few extra dairy-free chocolate chips on top.
  9. Serve warm or at room temperature and enjoy your Chocolate Chip Cookie Dough Brownie Cups!

Nutrition

  • Calories: 350
  • Protein: 4 g
  • Carbs: 50 g
  • Fiber: 2 g
  • Sugar: 25 g
  • Sodium: 120 mg
  • Cholesterol: 0 mg
  • Total Fat: 15 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Water: 0.03 L

Health Benefits

  • Dairy-free ingredients make these brownies suitable for lactose-intolerant individuals.
  • Using almond flour adds healthy fats and protein, making these treats slightly more nutritious.

Tags

AmericanDairy-FreeDessert