Chocolate Chip Cookie Dough Brownie Bites

Indulge in these delightful Chocolate Chip Cookie Dough Brownie Bites, where rich, fudgy brownies meet irresistible, dairy-free cookie dough. Perfectly portioned for two, these bites offer a satisfying treat without any dairy guilt.

Ingredients

• All-purpose flour - 45 grams
• Brown sugar - 30 grams
• Granulated sugar - 15 grams
• Coconut oil - 30 grams, melted
• Vanilla extract - 1 teaspoon
• Almond milk - 2 tablespoons
• Dairy-free chocolate chips - 30 grams
• Cocoa powder - 15 grams
• Baking powder - 1/4 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners.
2. In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Stir until well mixed.
3. In another bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dairy-free chocolate chips.
5. Scoop a tablespoon of brownie batter into each muffin cup, filling them halfway.
6. In a separate bowl, mix the flour, brown sugar, and a pinch of salt for the cookie dough. Add melted coconut oil, vanilla extract, and almond milk, stirring until a dough forms. Fold in dairy-free chocolate chips.
7. Take small portions of the cookie dough and place on top of the brownie batter in the muffin cups.
8. Bake for about 12-15 minutes, or until the edges are set and the tops are slightly firm.
9. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 125 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Dairy-free option reduces potential lactose intolerance issues.
• Contains healthy fats from coconut oil.

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