Chocolate Chip Cookie Dough Bites

Indulge in these delightful Chocolate Chip Cookie Dough Bites, a rich and satisfying treat that's completely dairy-free. Perfect for satisfying your sweet tooth without the guilt, these bites mimic the beloved cookie dough flavor in a convenient, bite-sized form.

Ingredients

• Almond flour - 1 cup
• Coconut oil (melted) - 2 tablespoons
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 1/3 cup
• Chickpeas (cooked and drained) - 1/4 cup

Steps

1. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
2. Add the cooked chickpeas to the dough mixture and mash them gently until they are well incorporated but still slightly chunky.
3. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
4. Using your hands, form the dough into small bite-sized balls, about 1 inch in diameter.
5. Place the cookie dough bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
6. Enjoy your chilled Chocolate Chip Cookie Dough Bites as a delicious snack or dessert!

Nutrition

• Calories: 200
• Protein: 4 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from coconut oil and almond flour.
• Contains fiber and protein from chickpeas, aiding digestion and satiety.

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