Chocolate Chip Cookie Dough Bars

These delightful Chocolate Chip Cookie Dough Bars are a rich, dairy-free treat that delivers the nostalgic taste of cookie dough in a convenient, sliceable form. Perfect for satisfying your sweet tooth without the guilt, they are sure to be a hit with everyone.

Ingredients

• Almond flour - 1 cup
• Coconut oil - 3 tablespoons, melted
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Baking soda - 1/4 teaspoon
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 1/2 cup
• Nut butter (e.g., almond or peanut) - 2 tablespoons

Steps

1. Preheat your oven to 175°C (350°F) and line a small baking dish (8x4 inch) with parchment paper.
2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt until well blended.
3. Fold in the dairy-free chocolate chips and nut butter until evenly distributed throughout the dough.
4. Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
6. Remove from the oven and let cool in the dish for about 10 minutes before lifting it out using the parchment paper.
7. Allow the bars to cool completely on a wire rack, then cut into squares and serve.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 32 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from coconut oil and nut butter.
• Rich in fiber from almond flour, aiding digestion.

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