Chocolate Chip Cookie Bars

These Chocolate Chip Cookie Bars are a delightful twist on the classic cookie, combining rich, dairy-free chocolate chips with a chewy texture that’s sure to satisfy your sweet tooth. Perfect for sharing or enjoying on your own, they offer a simple yet indulgent dessert experience.

Ingredients

• Almond flour - 120 grams
• Coconut sugar - 60 grams
• Maple syrup - 30 ml
• Coconut oil - 30 grams, melted
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a small baking dish (about 8x8 inches) with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt. Stir until well mixed.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until combined. The mixture should be thick.
5. Fold in the dairy-free chocolate chips evenly into the batter.
6. Spread the batter evenly into the prepared baking dish.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before lifting out using the parchment paper. Cut into bars and enjoy!

Nutrition

• Calories: 300
• Protein: 5 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Gluten-free option due to almond flour.
• Contains healthy fats from coconut oil and almond flour.

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