Chocolate Chip Cheesecake

Indulge in this creamy and rich dairy-free chocolate chip cheesecake that combines the lushness of traditional cheesecake with the sweetness of chocolate chips. Perfectly portioned for two, this dessert is sure to satisfy your sweet tooth while being kind to your dietary choices.

Ingredients

• Cashews - 100 grams
• Coconut cream - 100 ml
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon
• Coconut oil - 2 tablespoons, melted
• Almond flour - 50 grams
• Cocoa powder - 1 tablespoon
• Dark dairy-free chocolate chips - 50 grams
• Salt - a pinch

Steps

1. Soak the cashews in water for at least 4 hours or overnight, then drain and rinse them.
2. In a food processor, combine the soaked cashews, coconut cream, maple syrup, vanilla extract, lemon juice, melted coconut oil, and a pinch of salt. Blend until smooth and creamy.
3. In a separate bowl, mix the almond flour and cocoa powder to create the crust. Press this mixture into the bottom of two small serving cups or ramekins to form an even layer.
4. Pour the cashew cheesecake mixture evenly over the crust in each cup. Use a spatula to smooth the tops.
5. Sprinkle the dark dairy-free chocolate chips on top of the cheesecake layer.
6. Refrigerate the cheesecakes for at least 2 hours to set before serving.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from cashews and coconut cream, promoting heart health.
• Contains antioxidants from dark chocolate, which can support overall wellness.

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