Chocolate Chip Blondies

These Chocolate Chip Blondies are rich, chewy, and bursting with sweet chocolate flavor, making them the perfect treat for any dessert lover. Dairy-free and easy to prepare, they offer a delightful twist on the classic brownie experience.

Ingredients

• Almond flour - 100 grams
• Coconut sugar - 50 grams
• Maple syrup - 30 ml
• Coconut oil - 30 grams, melted
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dairy-free chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a small baking dish with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the dairy-free chocolate chips until evenly distributed.
6. Spread the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before lifting out and cutting into squares.

Nutrition

• Calories: 270
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Almond flour is rich in healthy fats and can help lower bad cholesterol levels.
• Coconut sugar has a lower glycemic index than regular sugar, which may help in managing blood sugar levels.

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