Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful twist on a classic favorite, combining the rich sweetness of ripe bananas with the indulgence of dairy-free chocolate chips. Perfectly moist and easy to make, it's a treat that satisfies both chocolate lovers and banana enthusiasts alike.

Ingredients

• ripe bananas - 2 medium
• all-purpose flour - 1 cup (120g)
• brown sugar - 1/3 cup (70g)
• maple syrup - 2 tablespoons (30ml)
• coconut oil - 2 tablespoons (30ml), melted
• baking soda - 1 teaspoon
• salt - 1/4 teaspoon
• vanilla extract - 1 teaspoon
• dairy-free chocolate chips - 1/4 cup (45g)
• water - 2 tablespoons (30ml)

Steps

1. Preheat your oven to 175°C (350°F) and lightly grease a small loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the brown sugar, maple syrup, melted coconut oil, water, and vanilla extract to the mashed bananas. Mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.
6. Fold in the dairy-free chocolate chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 305
• Protein: 3 g
• Carbs: 54 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.03 L

Health Benefits

• Rich in potassium from bananas, which supports heart health.
• Contains fiber that aids in digestion and helps maintain healthy cholesterol levels.

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