Chocolate Chia Pudding
Chocolate Chia Pudding is a rich and creamy dessert that offers a delicious way to indulge your sweet tooth while staying healthy. Packed with nutrients and a delightful chocolate flavor, it's the perfect treat for any time of day.

10 minutes
Difficulty: Easy
American
220 kcal
Ingredients
- Chia seeds - 1/4 cup
- Almond milk - 1 cup
- Cocoa powder - 2 tablespoons
- Maple syrup - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Dark chocolate shavings - for garnish (optional)
- Fresh berries - for garnish (optional)
Steps
- In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture thickens to a pudding-like consistency.
- Once ready to serve, stir the pudding again to break up any clumps, then divide it into two serving bowls.
- Garnish with dark chocolate shavings and fresh berries if desired.
Nutrition
- Calories: 220
- Protein: 5 g
- Carbs: 30 g
- Fiber: 10 g
- Sugar: 8 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Total Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Water: 0.25 L
Health Benefits
- Rich in omega-3 fatty acids from chia seeds.
- High in fiber, promoting digestive health.
Tags
AmericanHealthyDessert