Chocolate Cake

This rich and moist dairy-free chocolate cake is perfect for satisfying your sweet tooth without compromising on flavor. Made with simple ingredients, it delivers a delightful chocolate experience in every bite.

Ingredients

• All-purpose flour - 100 grams
• Cocoa powder - 30 grams
• Baking soda - 1 teaspoon
• Salt - 1/4 teaspoon
• Brown sugar - 70 grams
• Granulated sugar - 30 grams
• Unsweetened applesauce - 60 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Almond milk - 120 ml

Steps

1. Preheat your oven to 180°C (350°F) and grease two small cake pans.
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the brown sugar, granulated sugar, applesauce, vegetable oil, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, and stir until smooth.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.12 L

Health Benefits

• Dairy-free, suitable for lactose intolerant individuals.
• Contains cocoa powder, which is rich in antioxidants.

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