Chocolate Babka Bread Pudding

Chocolate Babka Bread Pudding is a decadent dessert that combines the rich, chocolate-filled layers of babka with a creamy custard, creating a delightful fusion of textures and flavors. This warm, comforting dish is perfect for sharing and will satisfy any sweet tooth.

Ingredients

• Babka bread - 200 grams
• Whole milk - 120 ml
• Heavy cream - 60 ml
• Eggs - 2 large
• Granulated sugar - 30 grams
• Vanilla extract - 1 teaspoon
• Cocoa powder - 1 tablespoon
• Chocolate chips - 30 grams
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F).
2. Cut the babka bread into 2.5 cm (1 inch) cubes and place them in a greased small baking dish.
3. In a mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, cocoa powder, and a pinch of salt until well combined.
4. Pour the custard mixture evenly over the babka cubes, ensuring all pieces are soaked.
5. Sprinkle the chocolate chips on top of the pudding mixture.
6. Let it sit for 15 minutes to allow the bread to absorb the custard.
7. Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly golden.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 8 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 220 mg
• Cholesterol: 160 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.12 L

Health Benefits

• Provides a quick energy boost from carbohydrates.
• Contains antioxidants from chocolate which may improve heart health.

Tags