Chocolate Almond Cake

This Chocolate Almond Cake is a rich and moist dessert that combines the deep flavors of chocolate with the nutty essence of almonds, making it a delightful treat for any occasion. Perfectly dairy-free, it caters to those who want to indulge without the guilt.

Ingredients

• Almond flour - 100 grams
• Cocoa powder - 30 grams
• Baking powder - 1 teaspoon
• Maple syrup - 50 grams
• Almond milk - 60 milliliters
• Coconut oil - 30 grams, melted
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Divide the batter evenly between the prepared ramekins or pour it into the small cake pan.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool for a few minutes before serving. Enjoy as is or with a sprinkle of powdered sugar on top.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 34 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Almonds are a good source of healthy fats, which may help lower cholesterol levels.
• Cocoa powder is rich in antioxidants, which can promote heart health.

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