Chocolate Almond Biscotti

These Chocolate Almond Biscotti are a delightful blend of rich chocolate and crunchy almonds, perfect for dipping in coffee or tea. Their satisfying crunch and sweet flavor make them an irresistible treat for any occasion.

Ingredients

• all-purpose flour - 100 grams
• cocoa powder - 30 grams
• baking powder - 1 teaspoon
• sugar - 50 grams
• salt - 1/4 teaspoon
• unsalted butter - 30 grams, melted
• eggs - 1 large
• vanilla extract - 1 teaspoon
• almonds - 50 grams, chopped
• dark chocolate chips - 30 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
3. In another bowl, combine the melted butter, egg, and vanilla extract, then mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped almonds and dark chocolate chips until evenly distributed.
6. Shape the dough into a log, about 25 cm long and 5 cm wide, and place it on the prepared baking sheet.
7. Bake for 25 minutes, until firm to the touch. Remove from the oven and let cool for 10 minutes.
8. Reduce the oven temperature to 150°C (300°F).
9. Carefully slice the log diagonally into 1 cm wide pieces.
10. Arrange the biscotti cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Water: 0.02 L

Health Benefits

• Almonds provide healthy fats and protein.
• Dark chocolate contains antioxidants that may benefit heart health.

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