Chocolate Almond Bark

This Chocolate Almond Bark is a delightful, crunchy treat that combines rich, dairy-free dark chocolate with the nutty flavor of roasted almonds. Perfect for satisfying sweet cravings while being simple to make and share.

Ingredients

• Dairy-free dark chocolate - 100 grams
• Roasted almonds - 50 grams
• Sea salt - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon

Steps

1. Line a small baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dairy-free dark chocolate in 30-second intervals, stirring in between until smooth.
3. Once melted, stir in the vanilla extract.
4. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
5. Sprinkle the roasted almonds evenly over the chocolate.
6. Lightly sprinkle sea salt over the top.
7. Refrigerate for about 10 minutes, or until the chocolate is fully set.
8. Once set, break the bark into pieces and serve.

Nutrition

• Calories: 240
• Protein: 4 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0 L

Health Benefits

• Almonds are rich in healthy fats, protein, and fiber, promoting heart health.
• Dark chocolate contains antioxidants and may improve mood and cognitive function.

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