Chipotle BBQ Sauce

This Chipotle BBQ Sauce combines the smoky heat of chipotle peppers with the sweetness of brown sugar for a bold, gluten-free flavor that elevates any barbecue dish. Perfect for grilled meats or as a dipping sauce, it's easy to make and packed with flavor.

Ingredients

• Chipotle peppers in adobo sauce - 2 tablespoons
• Ketchup - 120 ml
• Brown sugar - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Worcestershire sauce (gluten-free) - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium saucepan, combine the ketchup, brown sugar, chipotle peppers in adobo sauce, apple cider vinegar, and Worcestershire sauce.
2. Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper until well mixed.
3. Bring the mixture to a simmer over medium heat, stirring frequently.
4. Once simmering, reduce the heat to low and let cook for about 10 minutes, allowing the flavors to meld together.
5. Remove from heat and let cool slightly before using or storing in an airtight container.

Nutrition

• Calories: 80
• Protein: 1 g
• Carbs: 19 g
• Fiber: 0 g
• Sugar: 15 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Chipotle peppers are rich in vitamins A and C, which can boost the immune system.
• Apple cider vinegar may aid in digestion and help regulate blood sugar levels.

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