Chimichurri Steak

Chimichurri Steak is a vibrant, herbaceous dish that perfectly complements juicy grilled steak, offering a burst of flavor with each bite. This healthy American main dish is not only delicious but also packed with nutrients, making it a great choice for any meal.

Ingredients

• Sirloin steak - 300 grams
• Olive oil - 4 tablespoons
• Red wine vinegar - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh parsley - 1/2 cup, finely chopped
• Fresh oregano - 2 tablespoons, finely chopped
• Red pepper flakes - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a small bowl, combine olive oil, red wine vinegar, minced garlic, chopped parsley, chopped oregano, red pepper flakes, salt, and black pepper to make the chimichurri sauce. Mix well and set aside.
2. Season the sirloin steak with salt and black pepper on both sides.
3. Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4. Remove the steak from the heat and let it rest for 5 minutes before slicing.
5. Serve the sliced steak drizzled with the chimichurri sauce.

Nutrition

• Calories: 400
• Protein: 35 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, which aids in muscle repair and growth.
• Contains healthy fats from olive oil, promoting heart health.

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