Chilled Gazpacho Shots

Chilled Gazpacho Shots are a refreshing, vibrant appetizer perfect for warm weather, combining the fresh flavors of ripe tomatoes, cucumber, and bell peppers. Served in shot glasses, these mini portions are not only visually appealing but also packed with nutrients.

Ingredients

• Ripe tomatoes - 400 grams, chopped
• Cucumber - 100 grams, peeled and diced
• Red bell pepper - 50 grams, diced
• Red onion - 30 grams, finely chopped
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Red wine vinegar - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil - a handful, for garnish

Steps

1. In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper.
2. Blend until smooth, then taste and adjust seasoning if necessary.
3. Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour to chill.
4. Once chilled, stir the gazpacho and pour it into shot glasses.
5. Garnish each shot with a small basil leaf before serving.

Nutrition

• Calories: 75
• Protein: 2 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C, supporting immune health.
• Low in calories, making it a great option for weight management.

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