Chili Mac
Chili Mac is a comforting fusion of chili and macaroni, packed with bold flavors and a hearty texture. This vegetarian version is loaded with beans, vegetables, and spices, making it a satisfying meal for any night of the week.

30 minutes
Difficulty: Easy
American
450 kcal
Ingredients
- Macaroni pasta - 1 cup (200g)
- Olive oil - 1 tablespoon (15ml)
- Onion - 1 medium, diced
- Garlic - 2 cloves, minced
- Bell pepper - 1 medium, diced
- Zucchini - 1 medium, diced
- Canned diced tomatoes - 1 cup (240g)
- Kidney beans - 1 cup (240g), drained and rinsed
- Chili powder - 2 tablespoons (30g)
- Cumin - 1 teaspoon (5g)
- Salt - 1/2 teaspoon (3g)
- Black pepper - 1/4 teaspoon (1g)
- Vegetable broth - 1 cup (240ml)
- Shredded cheese (optional) - 1/2 cup (60g)
- Fresh cilantro (optional) - for garnish
Steps
- In a large pot, bring salted water to a boil and cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until soft and translucent, about 3-4 minutes.
- Add the diced bell pepper and zucchini to the pot, cooking for an additional 5 minutes until softened.
- Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well and let simmer for 5 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for another 5 minutes.
- Add the cooked macaroni to the pot, stirring to combine everything well. Cook for an additional 2-3 minutes until heated through.
- If desired, sprinkle shredded cheese on top and cover the pot for a minute until the cheese melts.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Calories: 450
- Protein: 20 g
- Carbs: 70 g
- Fiber: 15 g
- Sugar: 8 g
- Sodium: 600 mg
- Cholesterol: 10 mg
- Total Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Water: 0.5 L
Health Benefits
- High in fiber, promoting digestive health.
- Rich in plant-based protein, supporting muscle repair and growth.
Tags
AmericanVegetarianDinner